During our very brief visit to Shanghai, the hubby and I discovered one very important point of note - don’t bother eating at the airport unless you are starving. Yes. It is THAT bad. Not only that, it is very expensive for food that is terrible.
We woke up early on Sunday morning and got our bags packed. After taking a quick look at the buffet spread at the hotel, we decided to delay gratifying our stomachs and check out the food selection at the airport. I swear my mind had been conjuring up images of Shanghai dumplings and various other delectable Dim Sum dishes.
In our haste to get to the airport, we forgot that we were too early to check-in. Taking a walk to the back of the airport revealed little. We assumed the restaurants must have been located near the departure lounges. Returning to the check-in queue, we waited and waited and waited and waited. The staff refused to open the counters to let us check-in, instead they went about their social chit-chatting and pointedly ignored us.
The hubby, by this time, was fuming. He never did have much patience on an empty stomach. When they finally opened their counters, we found ourselves traipsing all the way to the other end of the airport to get to our boarding gate. Once inside, we discovered that there wasn’t much duty-free shopping to look at, nor was there a terribly good choice of cuisine available - definitely no Shanghai dumplings or Dim Sum.
My fried rice was disappointingly “underwhelming” and the hubby’s noodles little better. By the time we were served our lunch on the flight, the hubby was so hungry that he gobbled down the aeroplane food as though it was the best tasted food he had ever come across.
Based on this short experience, I’m not sure that the hubby is too keen to revisit Shanghai again.
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