Check this out - Cuisine Musings. This is my SIL’s new blog. There’s only one entry there right now, but do stay tuned for more delicious recipes and pictures that will make your mouth dribble over your keyboard.
All I can say is, I’m so glad she’s back from the land down under. I just love being the taste tester!
Here’s a little bit of background about the chef who authors Cuisine Musings:
A Cordon Bleu chef, she’s worked in the kitchen of a fine French restaurant at Crown Entertainment Center in Melbourne. She also won the Mark Thierry award and was personally mentored by the three star Michelin chef for a month in France.
So bookmark her blog. Even if you’re not a chef, the pictures will be worth it!
Sphere: Related ContentOther posts that might interest you:
What is RSS? How do I subscribe via RSS?

Entries (RSS)