Recently there was a request for more information on Chinese herbs to consume post-caesarian. I don’t know much on that area, but while I was pregnant, I did look up some information on confinement cooking and I found these titles at MPH bookstore:
The Essence of Confinement by Amy Wong
Recipes for Pregnancy & Confinement by Patsie Cheong
Chinese Pregnancy & Confinement Cookbook by Ng Siong Mui
My MIL used the book “Recipes for Pregnancy & Confinement” by Patsie Cheong because my aunt had a copy which she loaned to me. When I did a quick scan through the books at MPH, I found that the recipes seemed pretty similar to me.
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